From the moment you arrive you will be
plunged into one of the busiest, noisiest, most crucial
periods in the wine calendar – the
harvest.
From 7 of may to
1 of november 2003
Day
1
(Arrival, Grape picking,Eating, Crushing, Ampelidae dinner at Curzay)
Day
2 (Down in the cellar, Cellar lunch,
Customize your cuvée, Escape dinner)
There are vineyards throughout the whole
of France but in the centre of Western France an entire county -
Poitou-Charentes – is completely devoted o culinary excellence.
Château de Curzay Relais – a beautiful, historic hotel will
take care of your every need while the Manoir de Lavauguyot,
managed by Dr. F. Brochet, PhD and one of the fastest growing
estates between the Loire Valley and Bordeaux,
will open its cellar doors to welcome you as a private guest.
